These are the cabbage rolls we made the other night. They were yummy! The recipe goes a bit like this:
Heat oven to 180 degrees C
Finely dice about 300g lamb
Cook 1 cup brown rice.
Blanch 8 large cabbage leaves.
Mix rice, lamb, some sunflower seeds, a little salt.
Place lumps of the mixture into a cabbage leaf and roll into a little parcel.
Place parcels in an oiled oven dish.
Cover the dish with a lid or alfoil.
Cook for about 20mins.
Enjoy!
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