One book I won't be buying anytime soon. Or ever."Hi, I can't eat garlic or anything with gluten, is there anything on your menu that I will be able to eat?"
This is how I envisage a lot of pre-dinner conversations starting in the future. You know, scenarios like this... I walk into a restaurant with friends, the food looks yum, I ask the above question, get a negative and decide that for the sake of friendship a liquid dinner will have to suffice, end up throwing up in a gutter later. Or I walk out, repeat said process a few more times then give up and go home to cook. Or I call ahead and don't even make it to the restaurant before getting a negative. Bleak picture I know. But think how many things have garlic in them.
D and I are going out for dinner tonight. It's super exciting. First meal out since all these shenanigans started. We're going to a little place that he has sussed out at being able to cope with my dietary requirements. Hooray for places like this. :)
Hooray!
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